Relax, Don’t Worry, Have a Homebrew

One man’s journey to create the perfect beer…

Beer Batter

Posted by ebrius on October 21, 2008

Last night I decided to try a beer batter to follow up the delicious bread I made last Friday. Here is the recipe I used:

1 bottle (12 oz) of beer (once again, my Imperial Russian Stout)
1 cup flour
1 egg
Black Pepper, Paprika, Garlic Powder to taste.

I decided to use chicken. I coated a couple of fillets in flour and then coated them with the batter. I cooked them in a large skillet with olive oil. These turned out very good, crunchy and moist with a slight beer flavor. I’ll definitely do it again, but I’ll probably cut the recipe in half since I coated about half a pound of chicken and I had a lot of batter left over. Very tasty, but I probably won’t do it too often since it isn’t the healthiest recipe


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