Relax, Don’t Worry, Have a Homebrew

One man’s journey to create the perfect beer…

Brown or Barleywine?

Posted by ebrius on October 24, 2008

I need to figure out which one I want to brew next. On one hand, I like barleywines more the brown ales, but on the other hand, the barleywine will take at least 4 months to be drinkable, probably longer. If we say the barleywine will be ready in about 4 months, it won’t be drinkable until March/April, which, in my opinion, isn’t really the season for barleywine. I could of course just get another carboy and keep the barley wine in that for longer, and let it bottle age for a while. We’ll have to see, the brown will probably come next, and I’ll brew the barleywine some time around January or February.


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