Relax, Don’t Worry, Have a Homebrew

One man’s journey to create the perfect beer…

Discovered two things this weekend

Posted by ebrius on October 27, 2008

One, my stout tastes absolutely amazing when paired with an extra sharp cheddar.
Two, my Christmas Ale needs a lot more time to mellow. It basically tastes like ginger and cloves. Its not that bad per se, but it still needs a lot of time to develop. I hope it’s drinkable by Thanksgiving, because I believe it would go very good with some dark turkey meat. If the cloves and ginger don’t end up mellowing, I’ll probably limit the ginger in the next brew and drop the cloves.

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